Melon and Pineapple Agua Fresca

Recipe courtesy Emeril Lagasse, 2007
Show: Emeril Live Episode: Surf's Up

Photo: Melon and Pineapple Agua Fresca

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TOTAL TIME:20 min
Prep:20 min
Inactive Prep:--
Cook:--
 
YIELD:2 1/2 quarts
LEVEL:Easy

Ingredients

  • 1 cantaloupe, seeded, peeled and roughly chopped
  • 3/4 to 1 cup granulated sugar, to taste

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Directions

In a blender, combine the cantaloupe and sugar, puree until smooth and pour into a 3-quart pitcher with the water and pineapple. Stir well to combine, making sure that the sugar is completely dissolved, and serve in tall glasses filled with ice.

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