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Melon and Pineapple Agua Fresca
Recipe courtesy Emeril Lagasse, 2007
- Total Time:
- 20 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 1/2 quarts
Ingredients
- 1 cantaloupe, seeded, peeled and roughly chopped
- 3/4 to 1 cup granulated sugar, to taste
- 5 cups water
- 1 cup finely diced pineapple
Directions
In a blender, combine the cantaloupe and sugar, puree until smooth and pour into a 3-quart pitcher with the water and pineapple. Stir well to combine, making sure that the sugar is completely dissolved, and serve in tall glasses filled with ice.
© Recipe courtesy Emeril Lagasse, 2007