Mexican Chicharron

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: 2 pounds
LEVEL: Easy

ingredients

  • 3 pounds of pork skin, partly frozen
  • Salt
recipe tools

Directions

Preheat the fryer to 375 degrees F. Cut the pork skin into pieces 2 inches long and 1/2-inch thick. Season with salt. Cover and refrigerate for 1 hour. Fry the pork until golden brown and crispy, about 5 to 6 minutes. Remove and drain on paper towels. Season with salt. Serve warm.
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