Chill the martini glasses in the freezer for 1 hour. In a shaker, add the vodka, curacao, and ice. Using a long bar spoon, stir the mixture 40 times. Strain the liquid into each glass. Garnish each martini with both an orange and lemon twist.
These easy steps will have you poaching eggs to perfection in no time.
Iron Chef Gauntlet: The Final Decision