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Total Reviews: 3

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  • on February 28, 2012

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    Made this to a T, then tasted it an definitely needed juice from the orange in it.

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  • on October 09, 2011

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    my husband and i did not enjoy this dish

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  • on September 01, 2011

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    I'm a private chef for a lady with a very discriminating palate. Emeril is her favorite! I made this recipe for her (substituted raisins for currants which she doesn't like and she swooned! It is now one of her perfered side dishes.

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