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Average Rating:
Total Reviews: 3
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By Shelley Foodie
Puget Sound, WA
on February 28, 2012
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Made this to a T, then tasted it an definitely needed juice from the orange in it.
By vodkagoddess
VA
on October 09, 2011
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my husband and i did not enjoy this dish
By laracooks
Albuquerque, NM
on September 01, 2011
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I'm a private chef for a lady with a very discriminating palate. Emeril is her favorite! I made this recipe for her (substituted raisins for currants which she doesn't like and she swooned! It is now one of her perfered side dishes.