Recipe courtesy of Emeril Lagasse
24 hr 15 min
15 min
24 hr
1 quart


  • 3 Navel oranges, halved, plus 2 medium Naval oranges
  • 1 cup sugar
  • 1 quart white wine
  • 20 whole cloves


In a saucepan, over medium heat, squeeze the orange halves into the saucepan, add the squeezed oranges and the sugar. Bring to a boil, reduce the heat to low and simmer for 5 minutes. Remove from the heat and cool completely. Strain into a 1 1/2-quart jar, pressing the oranges with the back of a spoon to release all of the juice. Stir in the wine. Stick the cloves into the whole oranges. Cut the oranges in half and add to the jar. Secure the lid tightly and allow to sit for at least 24 hours and up to 1 month.

To serve: strain over ice into a cordial glass.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:


Crepes Suzette au Beurre d'Orange

Recipe courtesy of Pierre Orsi

Orange Peel Wine

Recipe courtesy of Laura Calder

Veal in Red Wine (Veau au Vin Rouge)

Orange Tart, Capri Style: Torta d'Arancia di Capri

Recipe courtesy of Mario Batali

Red Wine Roast Chicken (Poulet Roti Au Vin Rouge)

Recipe courtesy of Rachel Khoo

Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin

Recipe courtesy of Julia Child

Les Dijonnaises Doughnuts (Pain d'Epices Doughnuts with Orange, Thyme and Bleu d'Auvergne)

Recipe courtesy of Torrence O'Haire

Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw and Smoked Chile Sauce

Recipe courtesy of Bobby Flay

So Much Pretty Food Here