Organic Pork Stir Fry

TOTAL TIME: 27 min
Prep: 12 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • 2 tablespoons olive oil
  • 1 pound organic pork loin, cut into 1 by 2-inch strips
  • 1 pound andouille sausage, cut into 1/2-inch rounds
  • Salt
  • Freshly ground black pepper
  • 2 dozen littleneck clams
  • 1 cup chopped spring onions
  • 3 cups kale, chiffonade
  • 1/2 pound broccoli rabe, cut into 3-inch pieces
  • 1 pound cooked spaghetti
  • Creole seasoning
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      Directions

      Heat the olive oil in a large saute pan over medium-high heat.Add the pork and brown briefly for about a minute. Add the sausage and cook, stirring, for 3 minutes. Season with salt and pepper. Add the clams, onions, kale and broccoli rabe and saute for 3 minutes. Cover the pan and steam until the clams open, about 5 minutes. Add the pasta and toss to combine. Taste and season with salt and pepper, if necesssary. Pour into a large serving dish and dust with the Creole seasoning, to taste.
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