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  • on May 28, 2011

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    the ox tails were cooked just perfect and was falling off the bones,also the seasoning was blended well brasing the meat is ever so important to help seal lock the flavor i have tried two different ways i placed the meat on a sheet pan and placed under the broiler turning every three mint until browned evenly the oven is preheating for those mouth watering chedder biscuits which folks seemed to never get enough of,

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