Recipe courtesy of Emeril Lagasse
Print
Total:
20 min
Prep:
12 min
Cook:
8 min
Yield:
4 chops

Ingredients

  • 4 veal chops (from the rib rack) 10 to 12 ounces each
  • Essence, recipe follows
  • 2 cups flour
  • 2 cups fine dried bread crumbs
  • 2 eggs beaten with 2 tablespoons milk
  • 2 tablespoons butter
  • 2 tablespoons olive oil
Essence (Emeril's Creole Seasoning):
  • 1 tablespoon onion powder
  • 2 1/2 tablespoons paprika
  • 1 tablespoon cayenne pepper
  • 2 tablespoons salt
  • 1 tablespoon dried leaf oregano
  • 2 tablespoons garlic powder
  • 1 tablespoon dried thyme
  • 1 tablespoon black pepper

Directions

Using a sharp knife, butterfly each chop. Cover each chop with a large piece of plastic wrap. Using a meat mallet, pound out each chop, about 1/2-inch thick. Season the chops with Essence. In a shallow bowl, season the flour with Essence. In another shallow bowl, season the bread crumbs with Essence. Dredge the meat in the flour. Dip each veal chop in the egg wash, letting the excess drip off. Dredge each chop in the seasoned bread crumbs, coating each chop completely. In a large saute pan or skillet, heat the butter and oil. When the oil is hot, pan-fry each chop for about 3 to 4 minutes on each side. Remove from the pan and drain the chop on a paper-lined plate. Season the chops with Essence.

Essence (Emeril's Creole Seasoning):

Combine all ingredients thoroughly.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Veal Chop

Recipe courtesy of Greg Gentile

Prince Orloff Veal Chops

Recipe courtesy of Emeril Lagasse

Roasted Stuffed Veal Chops

Recipe courtesy of Emeril Lagasse

Stuffed Veal Chops en Croute

Recipe courtesy of Emeril Lagasse

Double Cut Veal Chop Saltimboca

Recipe courtesy of Michael Chiarello

Veal Chop Milanese, Watercress, Citrus Vinaigrette

Recipe courtesy of Lynn Crawford

Aldie's Veal Chop with Arugula and Tomatoes

Recipe courtesy of Emeril Lagasse

Smothered Veal Chops with Mushroom Gravy

Recipe courtesy of Emeril Lagasse

Stewed Eggplant with Panned Steak

Recipe courtesy of Emeril Lagasse

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c