Recipe courtesy of Emeril Lagasse
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup Passion Fruit Puree, recipe follows
  • 1 cup cachaca
  • 4 cups chipped ice
For the Passion Fruit Puree:
  • 8 passion fruits
  • 4 tablespoons sugar
  • 1/2 cup water

Directions

Place all the ingredients in a tall shaker and pour into 4 (8-ounce) glasses to serve.

For the Passion Fruit Puree:

Combine all the ingredients in a blender and puree until smooth. Pass through a fine-mesh sieve and place in a small, nonreactive bowl with a lid until ready to use.

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