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Passion Fruit Batida
Recipe courtesy Emeril Lagasse, 2007
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 cup Passion Fruit Puree, recipe follows
- 1 cup cachaca
- 4 cups chipped ice
- FOR THE PASSION FRUIT PUREE:
- 8 passion fruits
- 4 tablespoons sugar
- 1/2 cup water
Directions
Place all the ingredients in a tall shaker and pour into 4 (8-ounce) glasses to serve.
Combine all the ingredients in a blender and puree until smooth. Pass through a fine-mesh sieve and place in a small, nonreactive bowl with a lid until ready to use.
Yield: 1 cup