Recipe courtesy of Emeril Lagasse
Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

  • Apple Pie 1 prepared -inch pie shell, uncooked
  • 1 3/4 cups pecan pieces
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1/4 cup Steen's 100 percent Pure Cane Syrup
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 stick butter, softened
  • 1 tablespoon flour
  • 2 scoops Vanilla Bean Ice Cream
  • 1 cup chocolate sauce in squeeze bottle
  • Whipped cream in pastry bag
  • Fresh mint sprigs
  • Powdered sugar in shaker

Directions

Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Food Network Kitchen

Pecan Pie Crust

Recipe courtesy of Emeril Lagasse

Mexican Chocolate Pecan Pie

Recipe courtesy of Marcela Valladolid

Bourbon Pecan Pie

Recipe courtesy of Pies 'n' Thighs

Pecan Pie Pops

On TV

So Much Pretty Food Here