In a large saucepan
, bring all of the ingredients except the shrimp to a boil. Reduce heat; cover and let simmer
for 10 to 15 minutes to allow the ingredients to steep
. Add the shrimp
, remove the pan from heat and let stand, uncovered, for 10 to 15 minutes. Drain
all liquid from the pan, transfer shrimp to a bowl, and serve warm or at room temperature.
Allow everyone to peel and eat.