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5

Average Rating:

Total Reviews: 6

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  • on January 13, 2013

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    I have made this recipe several times and it's always a hit! It makes a ton of food and a "one pot meal!" That's the way I like to cook. The only change I made was to double the amount of Escarole, which I just adore. I strongly suggest Mise en Place for this recipe. Make sure you have all of your ingredients ready before assembling it. This dish is just perfect for the BIG GAME! Touché Emeril!

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  • on December 14, 2011

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    So simple and so delicious! I couldn't find escarole at my local store so I used mustard greens instead, which I had never cooked with before. It turned out great. My husband especially loved it!

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  • on December 07, 2011

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    Excellent! Used orecchietti pasta and endive as a substitute. Savory, simple, balanced and a huge hit. Pasta water really makes this dish come together. Will be a family favorite for years to come. Thanks Emeril!!!

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  • on November 27, 2011

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    I made a smaller version of this recipe and it was very tasty. The cheese makes it just salty enough. I used spinach instead of escarole. It was a god exchange. I would make this for a party.
    GM Arizona

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  • on May 30, 2011

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    This simple dish was extremely easy to prepare yet lovely to the palate. It had veggies, crunch, al dente pasta. All textures made it fun to eat as well as delicious.

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  • on May 25, 2011

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    My family loved it.....sooooo easy to make.

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