On a griddle
heat the olive oil. Heat the vegetable oil for frying in a large skillet. When the oil is hot, add the onions
and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the Sauteed mixture into fourths. Place two slices of cheese on top of each fourth of sauteed
mixture. Spread both halves of the bread with mayonnaise. Using a spatula
, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm. Lay the potatoes in the hot oil and fry
until golden brown, about 3-4 minutes. Remove from the oil and drain
on paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries
. Serve the steak sandwiches and fries together.