Pico de Gallo

Recipe courtesy Emeril Lagasse, 2005
Show: Emeril Live Episode: Latin Chic

Photo: Pico de Gallo

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TOTAL TIME:10 min
Prep:10 min
Inactive Prep:--
Cook:--
 
YIELD:about 2 cups
LEVEL:Easy

Ingredients

  • 1 1/2 cups seeded, diced tomatoes
  • 1/4 cup diced red onion
  • 1 tablespoon diced jalapenos
  • 1 tablespoon minced garlic
  • 2 limes, juiced
  • 2 tablespoons chopped fresh cilantro leaves, plus extra for garnish
  • Salt and pepper

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Directions

Combine all ingredients in a bowl. Season, to taste, with salt and pepper. Garnish with additional cilantro

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