Printable Area
Pico de Gallo
Recipe courtesy Emeril Lagasse, 2005
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- about 2 cups
Ingredients
- 1 1/2 cups seeded, diced tomatoes
- 1/4 cup diced red onion
- 1 tablespoon diced jalapenos
- 1 tablespoon minced garlic
- 2 limes, juiced
- 2 tablespoons chopped fresh cilantro leaves, plus extra for garnish
- Salt and pepper
Directions
Combine all ingredients in a bowl. Season, to taste, with salt and pepper. Garnish with additional cilantro.
© Recipe courtesy Emeril Lagasse, 2005