In shallow pan, add the couscous. Bring water to a simmer
and pour over the couscous
. Cover and let sit until all of the liquid as evaporated, about 5 minutes. In a small saute pan, melt
the butter over medium heat. Add the onions. Season with salt and pepper. Saute for 1 minute. Stir the onions
, pine nuts
, preserved lemons
and parsley into the couscous and serve.