Portuguese Boiled Dinner

TOTAL TIME: 3 hr 10 min
Prep: 10 min
Inactive Prep: --
Cook: 3 hr
YIELD: 8 servings
LEVEL: --

ingredients

  • 2 quarts water
  • 4 turnips, peeled and quartered
  • 3 carrots, peeled and chopped
  • 1 pound new potatoes, quartered
  • 1 small cabbage, cut into wedges
  • 1/4 cup chopped parsley
  • 4 cups saffron rice
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In a large sauce pan, add the beef, pork, chicken, sausage, chorizo, bacon, bouquets, bay leaves and water. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Cook for about 1 1/2 hours or until the meat is tender. Remove the meat from the pan and set aside. Add the turnips, carrots, and potatoes. Bring the liquid back to a boil and reduce to a simmer. Cook for 20 minutes. Add the cabbage and continue to cook for 30 minutes. Slice the beef, pork loin, sausage and chorizo, 1/2-inch thick. Dice the bacon. In a hot saute pan, render the bacon until crispy. About 5 minutes before the cabbage is done, return the beef, pork, chicken and sausages to the pot. Stir in the parsley and reseason if needed. Serve the boil with saffron rice. Garnish with crispy bacon.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.