TOTAL TIME: 18 min
Prep: 10 min
Inactive Prep: --
Cook: 8 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 8 (1/2-inch thick) slices ciabatta or other rustic Italian white bread
  • 4-ounces thinly sliced mozzarella cheese
  • 4-ounces thinly sliced prosciutto
  • 6-ounces jarred roasted red peppers, drained, and torn into 1-inch wide pieces
  • Salad ( grape tomatoes, roasted red peppers, and oregano with balsamic vinaigrette), for serving, optional
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Directions

Whisk the olive oil, vinegar, oregano, garlic, salt, and pepper together in a small bowl to blend.

Arrange the slices of bread on a flat work surface, and using a brush, spread the vinaigrette evenly over one side of each slice. Divide the mozzarella equally among the bread slices. Top 4 of the bread slices with the prosciutto and red peppers, and then place the remaining 4 slices of bread on the top, vinaigrette-side down, to form 4 sandwiches.

Heat a large skillet or grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per side. Serve immediately, with a side salad of grape tomatoes, roasted red pepper and oregano with balsamic vinaigrette, if desired.

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  • on February 05, 2012

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    My family just moved back from Italy been there 6 years.Hopefully moving back for another 5 yrs.There is nothing like European food .Fresh Mozzerella,Proscuitto and always fresh basil Panini's are the Bomb light refreshing and oh so delicious!!! Awesome job Emeril.

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