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Photo: Raspberry Bellini

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YIELD: 1 serving
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ingredients

  • 3 ounces or 6 tablespoons Prosecco or other dry sparkling wine, chilled
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Directions

Place the raspberries in the bottom of a Champagne flute. Add the framboise and fill the glass with the Prosecco and serve.

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  • on September 11, 2011

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    This couldn't have been simplier! I found the bellini needed some sugar. With the liqueur you wouldn't think that would be necessary but, at least for my palette, it needed to be sweetend a bit. I think agave nectar would be preferable to sugar as it dissolves instantly.

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