Recipe courtesy of Emeril Lagasse
Total:
5 min
Prep:
5 min
Yield:
about 1 1/2 liters
Level:
Easy

Ingredients

  • 2 pounds frozen raspberries
  • 1 bottle good-quality vodka
  • 1 orange peel, no pith

Directions

Combine all ingredients and store in the refrigerator for up to 1 week.

Cooking Tips 3 Videos

Step-by-step photos

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