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Red Rooster
Recipe from Every Day's a Party, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999
- Total Time:
- 3 hr
- Prep:
- 3 hr |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- None
- Yield:
- 2 quarts
Ingredients
- 1 1/2 quarts cranberry juice cocktail
- 1 (6-ounce) can frozen orange juice concentrate, defrosted
- 2 cups vodka
Directions
Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.
© Recipe from Every Day's a Party, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999