Preheat the fryer to 350 degrees F.
In the bowl of a food processor
, combine the macaroons and process until finely ground. Add the sugar, cheese, cinnamon, and 2 of the eggs. Continue to process until incorporated.
Form the cheese
mixture into small balls, about a tablespoon each.
Roll the balls in the flour, coating completely. In a shallow bowl, beat the remaining 1 egg and the water. Dip each ball in the egg wash
, letting the excess drip off. Finally, dredge
each ball in the bread crumbs
, coating completely.Fry
the balls in batches until golden brown, about 2 minutes. Remove from the oil and drain
on paper towels.
Place a dollop
of the whipped cream in the center of each serving plate. Lay the fritters around the whipped cream. Drizzle
the fritters with the honey. Garnish with confectioners' sugar.