Roasted Pork Butt

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
 
YIELD: about 3 pounds of meat
LEVEL: --

ingredients

  • 1 (5-pound) pork shoulder, bone-in ,untrimmed and not tied
  • Salt
  • Freshly ground black pepper
  • 1 cup Creole seasoning
  • 1/2 cup olive oil
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Directions

Preheat the oven to 400 degrees F. Season all sides of the pork with salt and pepper. Combine the Creole seasoning and olive oil in a small bowl to make a paste. Rub the paste all over the pork. Place the pork, fat side up on a rack in a roasting pan. Roast the pork for 30 minutes. Reduce the heat to 250 degrees F and continue to cook for 6 1/2 hours. Remove from the oven and cool completely. Remove the meat from the pan and using two forks, shred all of the meat.

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5

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  • on January 08, 2012

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    I found the recipe very easy to follow, and the best part is it is a inexpensive cut of pork. Tasted great and was very moist. I will be making it often

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