Recipe courtesy of Emeril Lagasse
Episode: Knock Out Meal
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 to 6 servings

Ingredients

  • 1 Spanish onion, peeled and cut into 1/2-inch rounds
  • 3/4 cup olive oil
  • 3/4 teaspoon salt
  • 2 pounds sunchokes or potatoes (recommended: Yukon gold, red bliss, fingerling), scrubbed well and cut into 1-inch wedges
  • 1 pound carrots, peeled and cut in half
  • 1 pound parsnips, peeled and cut in half
  • 3/4 teaspoon freshly ground black pepper
  • 4 whole shallots, peeled
  • 1 head garlic, cut in half
  • 2 tablespoons chopped fresh parsley leaves, to garnish

Directions

Preheat the oven to 375 degrees F.

Combine the sunchokes, carrots, parsnips, onion, olive oil, salt, black pepper, shallots, and garlic on a baking sheet. Toss to evenly coat the vegetables. Roast in the oven for 45 minutes, until lightly caramelized and tender, stirring once midway through the cooking time. Garnish with chopped fresh parsley leaves.

IDEAS YOU'LL LOVE

Rosemary Roasted Root Vegetables

Recipe courtesy of Bobby Deen

Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Recipe courtesy of Alton Brown

Roasted Root Vegetables with Cider Vinaigrette

Recipe courtesy of Kelsey Nixon

Erik's Roasted Rabbit with Mushroom Glaze and Root Vegetables

Roasted Root Vegetable Soup with Grilled Cheese Croutons

Recipe courtesy of Rachael Ray

Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

Recipe courtesy of Jamie Deen

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Dinner at Tiffani's

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Unwrapped

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Dinner at Tiffani's

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Unwrapped

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c