Recipe courtesy of Emeril Lagasse
Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds new potatoes, quartered
  • 4 scrod fillets, (6 to 8 ounces)
  • Salt and freshly ground black pepper
  • 24 flaky butter crackers
  • 4 tablespoons butter, melted
  • 1 tablespoon finely chopped fresh parsley, plus 1 tablespoon

Directions

Preheat the oven to 400 degrees F.

Place the potatoes in a saucepan and cover with water. Season the water with salt. Place the pan over medium heat and bring to a boil. Reduce the heat and cook the potatoes until fork tender, about 12 minutes. Drain and set the potatoes aside.

Season the scrod with salt and pepper. In a mixing bowl, using your hands, crush the crackers into fine crumbs. Stir in the melted butter and 1 tablespoon of parsley. Place the scrod on a parchment or waxed paper baking sheet. Sprinkle the top of each fillet with the crust. Roast the fillets for 12 minutes.

In a saute pan, melt the remaining butter. Add the potatoes. Season with salt and pepper. Saute the potatoes for 4 to 6 minutes. Remove from the heat and stir in the remaining parsley.

To serve, spoon the potatoes in the center of each plate. Lay the fish directly on top of the potatoes and serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomatoes

Recipe courtesy of Michael Chiarello

Roasted Asparagus

Recipe courtesy of Alton Brown

Roasted Peanuts

Recipe courtesy of Alton Brown

Roast Turkey

Recipe courtesy of Muriel Ashley|Aimee Ashley

Roasted Peppers

Recipe courtesy of Michael Chiarello

Roasted Seafood

Recipe courtesy of Nigella Lawson

Roasted Chestnuts

Recipe courtesy of David Rocco

Roasted Chickpeas

Recipe courtesy of Alton Brown

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here