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Rum Punch Painkiller
Recipe courtesy Emeril Lagasse, 2007
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- Crushed ice
- 2 ounces pineapple juice
- 2 ounces orange juice
- 1-ounce lime juice
- 1/2 (14-ounce) can coconut milk
- 3 ounces Pusser's dark rum
- 1-ounce simple syrup
- Dash freshly grated nutmeg, optional
- Cinnamon stick
- Orange slices, for garnish
- Pineapple wedges, for garnish
Directions
In a pitcher filled with ice, add all the ingredients, except for the garnish, and stir until combined. Pour into individual glasses and garnish with the orange slices and pineapple wedges.
© Recipe courtesy Emeril Lagasse, 2007