Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette

TOTAL TIME: 1 hr 15 min
Prep: 15 min
Inactive Prep: --
Cook: 1 hr
YIELD: 4 appetizer servings
LEVEL: --

ingredients

  • Freshly ground black pepper
  • 1/2 pint red currant tomatoes, washed
  • 1/2 pint yellow tear drop tomatoes, washed
  • 1/2 cup julienne Vidalia onions
  • 4 small bunches of fresh watercress, cleaned
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Directions

In a small mixing bowl, combine the oil, vinegar, honey, shallots and mustard. Whisk well. Season with salt and pepper. Add the tomatoes and onions. Cover and marinate for 1 hour. Toss the vinaigrette/tomatoes with the watercress. Season with salt and pepper. Mound the salad in the center of each serving plate.

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