Salmon Dill Eggs

Recipe courtesy Emeril Lagasse, Emeril's Potluck, HarperCollins Publishers, 2004
Show: Emeril Live Episode: Emeril's Holiday Party

Photo: Salmon Dill Eggs

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YIELD:2 dozen
LEVEL:Easy

Ingredients

  • 1 dozen hard-boiled large eggs, peeled
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 ounces smoked salmon, finely chopped
  • 2 teaspoons chopped fresh dill, plus more for garnish
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt

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Directions

Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper, and salt. Stir to blend. Spoon the mixture into the egg whites. Cover and chill for at least 1 hour before serving. Sprinkle with chopped dill before serving.

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