Sangria Blanco

TOTAL TIME: 48 hr 10 min
Prep: 10 min
Inactive Prep: 48 hr
Cook: --
 
YIELD: 10 to 12 servings
LEVEL: Easy

ingredients

  • 2 (750-ml) bottles white Spanish wine, such as Albarino (Galacia), Viura (Rioja), Verdejo (Rueda), or Sauvignon Blanc
  • 1/2 cup Spanish brandy
  • 1/4 cup Spanish orange liqueur
  • 1 orange, juiced
  • 1/2 cup superfine sugar
  • 1/2 cup sliced fresh strawberries
  • 1/2 orange, halved and thinly sliced
  • 1/2 lemon, halved and thinly sliced
  • 1/2 plum, pit removed and sliced into thin wedges
  • 1/2 peach, pit removed and sliced into thin wedges
  • 1 (10-ounce) bottle club soda, chilled
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      Directions

      Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large pitcher and stir until the sugar has dissolved. Add the fruit and stir well to combine. Cover and refrigerate until well chilled, about 2 hours.

      Stir in the club soda and serve the sangria in large wine glasses, over ice if desired.

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