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Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce

Emeril Lagasse
Recipe courtesy Emeril Lagasse, 2005

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5

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Total Reviews: 2

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  • on March 01, 2013

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    Terrific recipe

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  • on July 18, 2011

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    This was an outstanding recipe and the presentation was great. What a nice dish for company. I already had Emeril's powder mix so it was easy. The taste was out of this world and fairly easy to make.

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