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  • Sauteed Chicken Breasts with Dijon Herb Sauce

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5

Average Rating:

Total Reviews: 8

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  • on January 08, 2013

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    This dish was full of flavor and easy. To my chicken I added powder ginger, thyme, dried parsley along with salt and white pepper. I did not have cream, so I used 2% milk and made a roux for it to thicken. I decide to double the ingredients for sauce. After my sauce was finish cooking I added my chicken back into sauce topped with fresh cilantro. Then it was placed on a bed of white rice. Served along with fresh green beans with lemon juice and lemon zest.

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  • on September 30, 2012

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    Delicious! I made it with the low-fat yogurt. Great suggestion. Thank you, Emeril!!

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  • on June 19, 2012

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    Delicious! My fiance and I can't get enough of the sauce. He made this two nites in a row. Also made the bok choy and was very spicy, but i think if we would've put it in the sauce with the chicken, it would've offset some of the spicyness and been great. Definately adding the the favorites list. Trying to calculate the calories in this dish...

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  • on June 10, 2012

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    Tasty! I, too, added a little too much wine and stock. Was a bit thin but really good! I also added about 1 1/2 cups of sliced mushrooms in with the shallots and garlic. My family said I could've added more mushrooms. Overall, very easy, fast, relatively inexpensive and VERY tasty!

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  • on February 26, 2012

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    Excellent!

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  • on January 02, 2012

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    I just made this chicken for dinner...I have to say it was very tasty! I altered it a little to suit the taste buds of my toddler and husband...lol My husband who is normally not an adventurous eater enjoyed the meal- dijon mustard and all!!!! Easy and quick! I recommend this recipe to busy moms or anyone who wants to try something different from the monotony of steak and potatoes etc.

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  • on October 09, 2011

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    i thought this was good although i added too much wine and the sauce was very thin. my fault though!

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  • on July 06, 2011

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    Try this over some white rice with crushed red peppers and its perfection!

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