Herb Quinoa, recipe follows
Poached Leeks, recipe follows
Wild Mushroom Reduction, recipe follows
Season the fillets
on both sides with the salt and pepper. Heat a medium nonstick skillet over medium-high heat. Spray with nonstick spray for 1 second. Sear
the filets for 2 minutes on each side for rare, or longer until desired degree of doneness, and set filets aside to rest briefly before serving.
When ready to serve, place 1 cup of the Herb Quinoa on each of 4 entree plates and set 1 filet portion on each plate. Top the filet with about 2 tablespoons of the Poached Leeks and then drizzle
1/4 cup of the Wild Mushroom Reduction
around the edge of each plate. Serve immediately.