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5

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Total Reviews: 4

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  • on July 04, 2012

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    I'm in love with this recipe, but too much oil. I added mushrooms, bean sprouts, and steamed broccoli and green beans, and baked yam to 'dilute' the oil effect. When I made it again, I cooked the eggplant, mushrooms and spring onion slices in a scan pan (waterless non-stick After removing food to plate, I added peanut and sesame oils to pan and sautéed the green onions, sesame seeds, garlic, tofu cubes and bean sprouts, which I drizzled over eggplant and mushrooms. Again I served with broccoli, green beans and sweet potato. Stellar yum!

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  • on August 11, 2011

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    Finally prepared this delish dish tonight and even my meat lovers in the family enjoyed it! They came back for seconds. Was out of toasted sesame oil (boo-hiss. Subsituted with shoju (similar to soy sauce and it came out well. Thanks Emeril!

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  • on May 21, 2011

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    Great flavor combo, easy and fast. A bit too much oil for my taste.... next time, I will bake the tofu and eggplant and use only a tiny bit of oil to stir fry the onions and garlic and toss it all together at the end.

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  • on May 16, 2011

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    This was amazing. I am now an eggplant fanatic. Mmmm! I crave fresh food all the time, and when I came across the show Fresh Food Fast I was in love. I could not wait to try this recipe and loved how easy it was!

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