Shrimp and Angel Hair Fra Diavolo

TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 tablespoons tomato paste
  • 1 1/2 pounds shrimp, peeled and deveined
  • 1 teaspoon salt, plus more for the pasta water
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup grated Parmigiano-Reggiano cheese, optional
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Directions

Bring a large pot of salted water to a boil. Add the pasta and cook until barely tender, about 4 minutes. Drain the pasta, reserving 1 cup of the cooking water, and set aside.

Set a 14-inch saute pan over medium-high heat and add the olive oil. Once the oil is hot, add the onion and cook until lightly caramelized and wilted, 3 to 4 minutes. Add the garlic and saute until fragrant, about 30 seconds. Add the crushed red pepper and saute briefly; then add the tomato sauce and tomato paste. Cook until the sauce has reduced by about 1/2, about 3 minutes. Add the shrimp to the sauce and cook for 2 minutes.

Add the pasta and the reserved cooking water to the pan, and cook until the pasta is heated through and coated with the sauce, 3 minutes. Season the pasta with the salt, and garnish with the parsley. Toss to combine, and serve with the grated cheese, if using and desired.

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5

Newest Ratings and Reviews

Read all 4 reviews

  • on March 13, 2014

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    Recipe was delicious and had just the right amount of spice! The only change I made was to add some sun dried tomatoes I had on hand from a previous recipe which was very tasty. Great week night recipe as it does not require very much time to prepare but carries a high "wow" factor!

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  • on July 08, 2011

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    This was awesome. I made half of the recipe, with a couple of twists: We like things hot and spicy so I used half chili oil, and I also used a little more tomato sauce almost one entire 15 oz can (but making sure to use sauce made with Italian (marzano tomatoes...really made a difference. Paired it with a sweet Rose was great!

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  • on June 06, 2011

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    This recipe was restaurant quality at home! Not only did it have heat but real flavor...I would definitely make this again!

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