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5

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Total Reviews: 3

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  • on July 08, 2011

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    This was awesome. I made half of the recipe, with a couple of twists: We like things hot and spicy so I used half chili oil, and I also used a little more tomato sauce almost one entire 15 oz can (but making sure to use sauce made with Italian (marzano tomatoes...really made a difference. Paired it with a sweet Rose was great!

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  • on June 06, 2011

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    This recipe was restaurant quality at home! Not only did it have heat but real flavor...I would definitely make this again!

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  • on June 05, 2011

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    Made this for my boyfriend and he loved it...so easy to make, with the perfect level of spicyness. Goes great with a small salad and some white wine.

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