Recipe courtesy of Emeril Lagasse
Total:
40 min
Prep:
5 min
Inactive:
5 min
Cook:
30 min
Yield:
About 6 cups
Level:
Easy

Ingredients

  • 1 French baguette, preferably day-old, cut into 1/2-inch dice (about 12 ounces)
  • 1/2 cup extra-virgin olive oil
  • 3/4 teaspoon Emeril's Original Essence or Creole Seasoning, recipe follows
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
Emeril's ESSENCE Creole Seasoning
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Directions

Preheat the oven to 300 degrees F.

Combine the diced bread, olive oil, Creole seasoning, salt, and pepper in a large mixing bowl, and toss quickly to coat the croutons well. Transfer the croutons to a baking sheet and spread them out in a single layer. Bake, rotating the baking sheet front to back midway through, or until the bread cubes are crisp all the way through and golden, 25 to 30 minutes. Remove the bread from the oven and set aside to cool completely. Store the croutons in an airtight container at room temperature.

Emeril's ESSENCE Creole Seasoning

Combine all ingredients thoroughly.

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

IDEAS YOU'LL LOVE

Phyllo Croutons

Recipe courtesy of Giada De Laurentiis

Phyllo Croutons

Recipe courtesy of Giada De Laurentiis

Simple Couscous

Recipe courtesy of Alex Guarnaschelli

Simple Ceviche

Recipe courtesy of Ingrid Hoffmann

Simple Sangria

Recipe courtesy of Cooking Channel

Simple Baklava

Recipe courtesy of Giada De Laurentiis

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

7am | 6c
8am | 7c
9am | 8c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here