Recipe courtesy of Emeril Lagasse
Total:
40 min
Prep:
5 min
Inactive:
5 min
Cook:
30 min
Yield:
About 6 cups
Level:
Easy

Ingredients

  • 1 French baguette, preferably day-old, cut into 1/2-inch dice (about 12 ounces)
  • 1/2 cup extra-virgin olive oil
  • 3/4 teaspoon Emeril's Original Essence or Creole Seasoning, recipe follows
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
Emeril's ESSENCE Creole Seasoning
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Directions

Preheat the oven to 300 degrees F.

Combine the diced bread, olive oil, Creole seasoning, salt, and pepper in a large mixing bowl, and toss quickly to coat the croutons well. Transfer the croutons to a baking sheet and spread them out in a single layer. Bake, rotating the baking sheet front to back midway through, or until the bread cubes are crisp all the way through and golden, 25 to 30 minutes. Remove the bread from the oven and set aside to cool completely. Store the croutons in an airtight container at room temperature.

Emeril's ESSENCE Creole Seasoning

Combine all ingredients thoroughly.

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

IDEAS YOU'LL LOVE

Phyllo Croutons

Recipe courtesy of Giada De Laurentiis

Phyllo Croutons

Recipe courtesy of Giada De Laurentiis

Simple Sangria

Recipe courtesy of Cooking Channel

Simple Couscous

Recipe courtesy of Alex Guarnaschelli

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Simple Ceviche

Recipe courtesy of Ingrid Hoffmann

Simple Baklava

Recipe courtesy of Giada De Laurentiis

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here