Recipe courtesy of Emeril Lagasse
Total:
28 min
Prep:
15 min
Cook:
13 min
Yield:
4 appetizer servings

Ingredients

  • 2 tablespoons butter
  • 1/4 cup minced onions
  • Salt
  • Freshly ground black pepper
  • 2 teaspoons minced garlic
  • 1/4 cup chopped green onions, green part only
  • 1 pound rock shrimp
  • Splash of Brandy
  • 1/2 pound baby shiitakes, washed and patted dry
  • 1/4 cup heavy cream
  • 4 (4-inch) round puff pastry shells, baked
  • Garnish: Chopped parsley

Directions

In a large saute pan, over medium heat, melt the butter. Add the onions. Season with salt and pepper. Saute for 1 minute. Add the garlic and green onions and continue to saute for 1 minute. Season the shrimp with salt and pepper. Add the shrimp and continue to saute for 2 minutes. Remove the pan from the heat and add the brandy. Place the pan back on the stove and flame the brandy, shaking the pan back and forth a couple of times. Add the shiitakes and cook for 2 minutes. Add the cream and bring the liquid to a boil. Reduce to a simmer and cook for 1 minute. Season with salt and pepper. Spoon the shrimp mixture into the pastry shells. Garnish with parsley. Serve warm.

IDEAS YOU'LL LOVE

Shrimp Tchoupitoulas

Recipe courtesy of Ed David

Shrimp Ceviche

Recipe courtesy of Maria Lopez

Poached Shrimp

Recipe courtesy of Michael Chiarello

Shrimp Kataif

Recipe courtesy of Balaboosta

Cowboy Shrimp

Shrimp Gumbo

Recipe courtesy of Alton Brown

Brandied Shrimp

Recipe courtesy of Ingrid Hoffmann

Sambal Shrimp

Recipe courtesy of Emeril Lagasse

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Tia Mowry at Home

10:30am | 9:30c

Tia Mowry at Home

11:30am | 10:30c

Tia Mowry at Home

12:30pm | 11:30c

Tia Mowry at Home

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c