Skirt Steak Marinated Asian-style

TOTAL TIME: 24 hr 18 min
Prep: 10 min
Inactive Prep: 24 hr
Cook: 8 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 tablespoon minced lemongrass
  • 2 tablespoons chopped green onions, plus more for garnish
  • 1/4 cup soy sauce
  • 2 skirt steaks, 12 ounces each
  • Jasmine rice, for serving, optional
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Directions

In a large zip-top bag, combine all ingredients. Squeeze out the excess air and seal. Refrigerate for 24 hours.

Preheat grill.

Remove the steak from the marinade. Grill on both sides for 4 minutes. Alternatively, you can broil the meat for 4 minutes on each side. Remove from heat and let rest for 10 minutes. When ready to serve, thinly slice and serve over jasmine rice, if desired. Garnish with scallions.

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