Recipe courtesy of Emeril Lagasse
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings

Ingredients

  • 2 pounds small white potatoes
  • 1 bunch scallions, sliced thinly on the bias
  • 1 red onion, diced
  • 3/4 to 1 cup mayonnaise
  • 2 tablespoons cider vinegar
  • Salt
  • Freshly ground black pepper

Directions

In a saucepan, cover the potatoes with water. Bring to a boil and cook until the potatoes are tender. Drain and place in a mixing bowl. Smash the potatoes with a potato masher. Add scallions, red onion, mayonnaise, and cider vinegar. Season, to taste, with salt and pepper.

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