All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By billysjen@yahoo.com
Orlando, FL
on November 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband, the mac-n-cheese addict, gives this two thumbs way, way up. I don't know why smoked gouda isn't the lead cheese in more versions of this staple. We've tried it with whole wheat elbow and whole wheat fussilli ... equally delicious. It's creamy, smokey and perfecto with al dente pasta. This will be a regular dish on our table from now on.