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Average Rating:
Total Reviews: 5
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By Arterburn
on June 24, 2012
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Good and spicy. Will be makin this again. But need to reduce the salt
By Padah
Beantown
on June 23, 2012
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Great tasting
By Adam's dad
on March 16, 2012
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It was an easy recipe.. It was lent so I subsituted the sausage with a soy based chorizo. The family stated it was something like we have eaten in sf.. Lots of spices so invest in these spices and look for opportunities to use them. Great recipe.
By arnfolly_3526718
bellevue, MI
on January 21, 2012
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this is one of my family favs. We reduce the hot peppers in 1/2 due to sensitivity and the flavors shine!
By anamartinez202@...
on June 05, 2011
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Thank you for the wonderful recipe I love you is my first pasta to cook