Recipe courtesy of Emeril Lagasse
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups coconut
  • 2 cups chocolate sandwich cookies
  • 2 cups candy coated chocolate
  • 2 cups roasted peanuts
  • 3 large resealable bags
  • 4 disposable pie tins
  • 4 large scoops chocolate mint ice cream
  • 4 large scoops vanilla ice cream
  • 4 large scoops chocolate ice cream
  • 1 cup sweetened whipped cream
  • 6 large whole strawberries
  • Shaker of powdered sugar

Directions

Preheat the oven to 350 degrees F. Place the coconut on a parchment-lined baking sheet. Place the pan in the oven and cook the coconut until slightly toasted and golden, about 4 to 6 minutes. Remove from the oven and cool. Place the cookies in a plastic resealable bags. Place the candy in a plastic resealable bag. Place the peanuts in a plastic resealable bag. Using a small meat mallet or the back of a large spoon, carefully smash each bag. You want to smash the pages enough so that everything is in small pieces. Make sure your ice cream is very hard. Shape the ice cream scoops into balls. Place the scoops of ice cream on a parchment-lined baking sheet. Place coconut, cookies, candy and nuts on four different pie tins. Roll the ice cream balls in which ever pie tin you want. Place the ice cream back in the freezer. To serve, place two ice cream balls in each bowl. Drizzle the chocolate sauce over the ice cream. Garnish with the whipped cream, strawberries, and powdered sugar.

IDEAS YOU'LL LOVE

Snowballs

Recipe courtesy of Sara Jorgensen

Snowball Cookies

Recipe courtesy of Joann Maguire

Snowball Potatoes

Recipe courtesy of Ingrid Hoffmann

Chocolate Egg Snowball

Hazelnut Espresso Snowballs

Recipe courtesy of Kristin Rosenau

Holiday Snowball Cookies (Sponsored)

Recipe courtesy of Nestle

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here