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5

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Total Reviews: 2

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  • on April 01, 2012

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    Two thumbs up!!! Flavor is sooooo good.

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  • on September 14, 2011

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    I made these tasty morsels for a sangria and tapas party that I recently attended. I was nervous because I'd never made meatballs before. However, I followed the recipe -- at least for the most part... They were a hit!!! I added chorizo to the sauce/ gravy. I Highly recommend the chorizo -- Seriously takes the sauce to another level!

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