Spellbinders with Devil Eyeballs

TOTAL TIME: 2 hr 15 min
Prep: 15 min
Inactive Prep: 2 hr
Cook: --
 
YIELD: 10 servings
LEVEL: Easy

ingredients

  • 1/4 cup blue curacao
  • 3/4 cup galliano liqueur
  • 1 1/2 cups coconut rum
  • 2 quarts pineapple juice
  • 2 quarts seltzer water
    • SPOOKY ICE CUBES:
      • Water
      • Special Equipment: Novelty ice cube trays
          DEVIL EYEBALLS:
          • 20 lychee nut fruits (canned and pitted)
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          • Print Recipe

          Directions

          For the Punch:
          Combine all ingredients in a large glass punch bowl and mix well.

          For the Ice Cubes:

          Color water with desired food colorings and pour into ice cube trays. Freeze until firm.

          For the Devil Eyeballs:

          Remove the stems from the cherries. Insert a chocolate chip, point side in, into each cherry to make "pupil" of the eye. Stuff cherry into pitted lychee nut fruit.

          Ladle some of the punch into each glass. Garnish with ice cubes or devil eyeballs.
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