Spellbinders with Devil Eyeballs

TOTAL TIME: 2 hr 15 min
Prep: 15 min
Inactive Prep: 2 hr
Cook: --
 
YIELD: 10 servings
LEVEL: Easy

ingredients

  • 1/4 cup blue curacao
  • 3/4 cup galliano liqueur
  • 1 1/2 cups coconut rum
  • 2 quarts pineapple juice
  • 2 quarts seltzer water
    • SPOOKY ICE CUBES:
      • Water
      • Special Equipment: Novelty ice cube trays
          DEVIL EYEBALLS:
          • 20 lychee nut fruits (canned and pitted)
          recipe tools
          • COMMENT ON THIS PROJECT

                

            Sign in

            All fields are required.

            E-mail Address:

            Password:

            Remember me on this computer

            Signing in

            Please enter your email address and we will send your password

            E-mail Address

            Your password has been sent and should arrive in your mailbox very soon.

            Not a member?

            Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

            It's free and easy.

          • Print Recipe

          Directions

          For the Punch:
          Combine all ingredients in a large glass punch bowl and mix well.

          For the Ice Cubes:

          Color water with desired food colorings and pour into ice cube trays. Freeze until firm.

          For the Devil Eyeballs:

          Remove the stems from the cherries. Insert a chocolate chip, point side in, into each cherry to make "pupil" of the eye. Stuff cherry into pitted lychee nut fruit.

          Ladle some of the punch into each glass. Garnish with ice cubes or devil eyeballs.

          COMMENT ON THIS PROJECT

              

          Sign in

          All fields are required.

          E-mail Address:

          Password:

          Remember me on this computer

          Signing in

          Please enter your email address and we will send your password

          E-mail Address

          Your password has been sent and should arrive in your mailbox very soon.

          Not a member?

          Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

          It's free and easy.

          Review This Recipe

          You must be logged in to review this recipe.

          5

          Newest Ratings and Reviews

          Read all 1 reviews

          • on October 16, 2013

            Flag

            Loads of fun, makes a huge pitcher and because of that, this is relatively cheap to make so good for a girls' night. The eyeballs are a bit of a pain to make but they are so cute, they add a lot of character to the drink if made for Halloween like we did. This is a keeper and will be making many times. I'm glad it's still on here after ten years!

            people found this review Helpful.
            Was this review helpful to you? Yes | No
          Advertisement

          On TV

          *ALL TIMES EASTERN
          ON AIR
          NOW
          TONIGHT
          10:00
          PM

          what's hot

          Taco Trip

          Get Cooking Channel on your TV.