Printable Area
Spiced Cream
Recipe courtesy Emeril Lagasse, 1999
- Total Time:
- --
- Prep:
- -- |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- None
- Yield:
- 4 cups
Ingredients
- 1 quart heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
Directions
Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
© Recipe courtesy Emeril Lagasse, 1999