Recipe courtesy of Emeril Lagasse
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Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
4 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • 4 cups unsalted mixed nuts, such as walnuts, pecans, hazelnuts, and almonds
  • 4 tablespoons unsalted butter
  • 6 tablespoons brown sugar
  • 1 teaspoon salt
  • Mix spices and reserve.

Directions

Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.

Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.

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