Recipe courtesy of Emeril Lagasse
25 min
10 min
15 min
4 to 6 servings


  • 2 cups diced chicken breast, skinless
  • Salt
  • Freshly ground black pepper
  • 1 cup cornstarch
  • Oil for frying
  • 1/4 cup peanut oil
  • 1 cup unsalted cashews
  • 2 dried red peppers
  • 1/2 pound Chinese Long Beans, blanched


Season the chicken and cornstarch with salt and pepper. Dredge the chicken in the cornstarch, coating completely. Fry the chicken until golden brown, about 2 to 3 minutes. Drain on paper towels. Season with salt and pepper. In a large saute pan, heat the oil. When the oil is hot, add the cashews. Season with salt and pepper. Pan-fry until golden, about 4 to 5 minutes. Add the peppers and beans. Season with salt and pepper. Saute for 2 minutes. Remove from the heat. Toss the chicken and cashew mixture together. Mound in the center of a large platter and serve.


Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:


Justine's Mom's Fried Chicken

Recipe courtesy of Russell Simmons

Spicy Chicken

Recipe courtesy of Giada De Laurentiis

Spicy Braised Chicken

Recipe courtesy of Sunny Anderson

Spicy Chicken Wings

Recipe courtesy of Danny Edwards

Spicy Chicken Verde

Recipe courtesy of Mariano Martinez

Spicy Chicken Verde

Recipe courtesy of Mariano Martinez

Spicy Chicken Curry

Spicy Jerk Chicken

Recipe courtesy of Joseph Simmons